Nick’s Picks: Asian Chicken Salad Ingredients Dressing- ¼ Cup Hoisin Sauce ¼ Cup Rice Wine Vinegar ¾ Cup Oil ¼ Cup Soy Sauce ½ Tsp Sesame Oil ¼ Cup Fresh Ginger, chopped ¼ Cup Brown Sugar 1 Tsp Garlic Powder Salad- Mesclun Mix (spring mix) Cooked Chicken Breast, Cooled and sliced About ½ Cup Celery
Nick’s Picks: Oatmeal Rolls Ingredients 1 1/2 cups warm water 1/2 tsp sugar 1/2 cup melted butter 1/3 cup brown sugar 3/4 tsp salt 1 package active dry yeast 1 cup rolled oats 4 cups flour 1 egg Method- Dissolve yeast in warm water with the sugar. In a large mixer, combine brown sugar and
Nick’s Picks: Twisty Tuna Ingredients 8 Oz Noodles (Fusilli, Cellentani) 1 Can Tuna (12 oz, drained) ½ Cup Green Pepper Chopped ½ Cup Celery Chopped ½ Cup Mushrooms Chopped ¼ Cup Chopped Green Onion ½ Pound Frozen Green Peas (thawed) 1 Cup Mayo ½ Cup Chili Sauce ¼ Cup Relish 1 Tbsp Horseradish Prepared Method-
Banana Berry Smoothies Ingredients 1 Banana (peeled) 4 or 5 Strawberries ¼ Cup Blueberries 1 Cup Vanilla Yogurt ½ Cup Milk ½ Cup Apple Juice ½ Cup Ice cubes Method- Remove stems from the strawberries and blueberries. Wash and drain well. Slice the bananas. Combine all ingredients in a blender and blend until smooth!
Roasted Poblano Salsa Ingredients 1 22oz can Whole Peeled Tomatoes 1 Small Vidalia Onion Peeled and Halved 1 Poblano pepper 1 Green pepper 2 cloves of garlic 2 Tbsp oil Salt and Pepper to taste Method- Rub Peppers, garlic and onion with oil and oven roast at 350 degrees for about 25-30 minutes. Turn the
Nicks Crab Cakes Ingredients 1 Pound Fresh Crab meat ½ cup Mayonnaise 1 tbsp Dijon Mustard 3 Large Eggs ½ Cup Chopped Roasted Red Peppers 5-6 Slices of Bread (preferably white) 1 Tbsp Old Bay Seasoning ¼ Cup Fresh Chopped Parsley ½ Cup Panko Breadcrumbs 3 Tbsp Butter Method- Drain crabmeat and make sure that