Nick's Picks: Dry Rubbed Pork Tenderloin Yummy

Nicks Dry Rubbed Pork Tenderloin Yummy

Nicks Dry Rubbed Pork Tenderloin Yummy Ingredients 1 Pork Tenderloin (about a pound) 1 Tsp Salt 1/8 Tsp Black Pepper ¼ Tsp Garlic Powder ¼ Tsp Ginger ¼ Tsp Paprika ¼ Tsp Cinnamon ¼ Tsp Ground Cloves Method- Combine all the spices and rub them all over the tenderloin. Sprinkle any extra on top of

Nick's Picks: Chicken Bruscetta

Chicken Bruschetta

Chicken Bruschetta Ingredients 6 Boneless Chicken Breasts ½ Medium Onion Diced 6-7 Roma (plum) Tomatoes Diced ½ Cup Chopped Basil 6 Large Garlic Cloves Minced ¼ Tsp Salt 1/8 Tsp Black Pepper 1 Tbsp Olive Oil 2 Cups Shredded Mozzarella Cheese Method- In a large bowl, combine onion, tomato, basil, garlic, salt, pepper and oil.

Nick's Picks: Image

Cheesy Ham And Potatoes Mmmmmm

Cheesy Ham And Potatoes Mmmmmm Ingredients About 4 Pounds Idaho Russet Potatoes 1 Pound Butter 2 Cups Flour 1 Medium Yellow Onion Diced 1/8 Cup Salt 8 Cups Milk 1 Pound Ham Diced 1 Tbsp Black Pepper 1 Tbsp Garlic Powder 4 Cups Shredded Cheddar Cheese Method- Melt the butter in a large sauce pot.

Nick's Picks: Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas Ingredients Chicken- 1 Pound Chicken Breast 1 7oz can of Chipotle Peppers 3 Cloves of Garlic 1 Lime ¼ Cup Loose Cilantro ½ Tsp Salt 1 Package of Flour Tortillas (6 Inch) Sour Cream and Salsa if Desired Veggies- 4 Peppers Sliced 1 Large Vidalia Onion (sweet) Sliced 1 Jalapeño (if desired)

Nick's Picks: The Giant Blueberry Muffin

The Giant Blueberry Muffin

The Giant Blueberry Muffin Ingredients “Monster” Blueberry Muffins 1 ½ Sticks Butter (room temperature) 1 ½ Cups Sugar 4 Large Eggs 1 1/2 Tsp Vanilla Extract 1 Cup Sour Cream ¼ Cup Milk 2 ½ Cups Flour 2 tsp Baking Powder ½ Tsp Baking Soda ½ Tsp Salt 2 Cups Fresh Blueberries Method- Beat the