Nicks Pick Your Choice Chicken Alfredo Ingredients A classic dish you can make! 4 Chicken Breasts (about a pound) sliced into strips 1 Pound Penne Pasta 1 cup Flour 1 Tsp. Salt 1 Tsp. Black Pepper 1 Tsp. Granulated Garlic 2 Tbsp. Oil (Canola) 1 Tsp. Chopped Garlic 2 Cups of Heavy Cream 16 oz.
Corned Beef And Cabbage Ingredients A traditional Irish meal made easy! 1/3 C Salt 1/3 C Brown Sugar 1 Tsp Cinnamon 1 Tbsp Mustard 1 Tbsp Cracked Black Pepper 1 Tbsp Whole Cloves 1 Tsp Allspice 2 Bay Leaves Crushed 1 Tsp Ginger 1/3 C Water 1/3 C Apple Cider Vinegar 5-6# Raw Beef Brisket
Nick’s Picks: Cajun Catfish Ingredients Fish- 4 Catfish Filets about 6oz Each 2 Large Yellow (Spanish) Onions Thinly Sliced 2 Large Tomatoes Thinly Sliced Fresh Cilantro Chopped (about ¼ Cup) Salt Oil Seasoning- 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Basil 1 Tsp Garlic Powder 1 Tsp Cumin 1 Tsp Paprika 1 Tsp
Nick’s Picks: Golden Honey French Cakes Ingredients These honey wheat pancakes are piled high! After cooking the pancakes, dip them in a cinnamon egg batter and toast them up to create French Cakes! Pancakes- 3 Cups Whole Wheat Flour 1 Cup Honey ¼ Cup Oil 1 Cup Water 1 Tsp Salt 1 Tsp Baking Powder
Nick’s Picks: Hearty Chili Ingredients This makes a lot of chili, (4 gallons) but you can cook it up and freeze it or take it for a dish to pass if you’d like! It does have some spice to it, so don’t put in the hot sauce and cayenne pepper if you’re one that doesn’t
Nick’s Picks: Sesame Crusted Salmon Ingredients Glaze- ¼ C reduced Sodium Soy Sauce 1 Cup Pineapple Juice 1 Tbsp Toasted Sesame Oil 1 Tsp Chopped Garlic 1 Tbsp Fresh Grated Ginger Fish- 4 Salmon Filet (6oz skinless and boneless) Sesame Seeds (about 2 Tbsp) Fresh cracked pepper Spinach- Fresh Baby Spinach 6 ounces 1 Tbsp