Nick’s Picks: Chocolate Raspberry Truffle Cups Ingredients 1 cup chocolate crumb (ground choc wafer cookies) 6 Tbsp Melted Butter ½ Pint Fresh Raspberries Washed and Dried ½ Cup Heavy Cream 8 Ounces Bittersweet Chocolate, Chopped 1 Teaspoon Vanilla Extract Cocoa Powder for Dusting Method- Cut strips of parchment the width of the muffin cups in
Nick’s Picks: The Wing Off Jean’s SWEET MERCY Wing Sauce! In a sauce pan on the stove add… 16 oz Tomato Sauce ¼ cup brown sugar 1/8-1/4 cup honey (depending on how sweet ya want it) 1/2 tbsp paprika ½ tbsp black pepper 2 tbsp Worcestershire sauce…(maybe a little more if you like) 2 tbsp
Nick’s Picks: Asian Vegetable Stir Fry Ingredients 16 oz Raw Lo-Mein noodles 1 tbsp oil (canola preferably) 1 cup Pineapple Juice 1/2 cup Soy Sauce 1/4 cup Brown Sugar 2 tbsp oil (Canola preferably) 3 lb. Head Bok Choy Chopped 1 Red Pepper Sliced into Thin Strips (julienne) 1 Orange Pepper Sliced into Thin Strips
Nick’s Picks: Halupki Soup Ingredients 1 ½ Lb Meatloaf Mix 1 Medium Yellow (Spanish) Onion Small diced 1 Tbsp Chopped Garlic 2 Cans Petit (small) diced tomatoes 14.5 ounces each 2 tbsp Vegetable base ½ head Small Green Cabbage Chopped 1 Cup Rice ½ Cup Ketchup Salt and Pepper to taste Slow cooker method- Brown
Nick’s Picks: Balsamic Chicken Ingredients Each Wednesday morning, Family Life Chef Nick Finlayson joins Jean and Rachelle with a recipe that you can serve to your family! With an emphasis, and easy, delicious meals, Nick’s Picks You Can Fix will be a great addition to your recipe collection. Check back here for each week’s ingredients