• Chicken Breast Cutlet 6 Pieces
• Breadcrumbs (unseasoned) 1 ½ Cups
• Salt 1 Tbsp
• Pepper 1 Tsp
• Garlic Powder 1 Tsp
• 6 eggs
• ½ lb Fontina Cheese
• 12 Ounces of Sliced Ham
• ½ Stick Butter Melted

Method-

Combine breadcrumbs and seasonings. Stir in melted butter and set aside.

Crack and scramble the eggs. Place in a deep bowl and set aside.

Slice the cheese and wrap each slice with a piece of ham. Place ham and cheese in chicken and wrap. Dip the chicken completely in the egg, then coat with seasoned breadcrumbs. Transfer to a lined greased sheet pan. Bake at 350 degrees for about 25-30 minutes or until chicken is completely cooked through.

Serve and Enjoy!