A traditional Irish meal made easy!

• 1/3 C Salt
• 1/3 C Brown Sugar
• 1 Tsp Cinnamon
• 1 Tbsp Mustard
• 1 Tbsp Cracked Black Pepper
• 1 Tbsp Whole Cloves
• 1 Tsp Allspice
• 2 Bay Leaves Crushed
• 1 Tsp Ginger
• 1/3 C Water
• 1/3 C Apple Cider Vinegar
• 5-6# Raw Beef Brisket
• 1 Head of Cabbage
• 2 Tbsp Pickling Spice

Method-

Rub Salt, brown sugar, cinnamon, black pepper, whole cloves, allspice, bay leaves and ginger all over beef (both sides) Place beef in a large roasting pan and add water and vinegar on top of beef. Cover with foil and bake at 250 Degrees for about 4 hours.

Once fully cooked and tender, cool down over night with all the juices. Place beef in crockpot and cover with water. Add sliced cabbage and pickling spices. Cook for about 4 hours on low or 2 hours on high.

Remove beef carefully and slice thin. Drain cabbage and serve with the beef. Enjoy!