• Flank Steak about 1 Pound
• ¼ Cup Soy Sauce
• ¼ Cup A1 Sauce
• ¼ Cup Worcestershire Sauce
• 2 Tbsp Tomato Paste
• 3 Sprigs of Rosemary (fresh)
• 4 Garlic Cloves Smashed
• ½ Tsp Salt
• ½ Tsp Cracked Pepper
• ½ Tsp Cayenne Pepper
• ½ Tsp Smoked Paprika

Method-

Combine ingredients for marinade and coat the meat for at least 24 hours. Grill to desired temperature and slice against the grain at an angle. Serve!