Nick’s Picks: Arugula Prosciutto And Pear Salad With Gorgonzola
Ingredients
The name says it all! Well, Most of it…
- About 5 ounces Fresh baby arugula
- 1 Tbsp Virgin Olive Oil
- Sea Salt
- About 8 Slices of Prosciutto cut into strips
- 2 Pears sliced
- 1/2 Cup Gorgonzola Cheese Crumbles
Method-
In a large bowl, toss lettuce with olive oil and a pinch of sea salt. Place in serving bowls or plates (about 4). Top with prosciutto pear and cheese. Serve!
It’s that easy