Dressing-

• ¼ Cup Hoisin Sauce
• ¼ Cup Rice Wine Vinegar
• ¾ Cup Oil
• ¼ Cup Soy Sauce
• ½ Tsp Sesame Oil
• ¼ Cup Fresh Ginger, chopped
• ¼ Cup Brown Sugar
• 1 Tsp Garlic Powder

Salad-

• Mesclun Mix (spring mix)
• Cooked Chicken Breast, Cooled and sliced
• About ½ Cup Celery Chopped
• ¼ Cup Almonds Sliced
• 1 Red Pepper chopped
• 1 Cup Mandarin orange segments (drained)
• ½ Cup Chow Mein Noodles
• Toasted Sesames for garnish (if desired)

Method-

To make the dressing, combine all ingredients in a blender or food processor except the oil. Blend until smooth. Add oil slowly while still blending and reserve. Makes about 1 ½ Cups

Arrange the chicken on top of the greens. Top with the celery, peppers, almonds, oranges, and Chow Mein noodles. Top with dressing and serve!