• 2 Seedless Cucumbers, Diced
• 1/2 Red Onion, Diced
• 1-2 Pints Cherry Tomatoes, Halved
• 2 Avocado
• 1 Tbsp Red Vinegar
• 1 Tsp Sugar
• 1 Tsp Lemon Juice
• 4 Tbsp Olive Oil
• Salt and Pepper to Taste
• 2 Tbsp Fresh Chopped Basil

Method:

In a large bowl, combine the cucumbers, onion and tomatoes. Season with salt and pepper. Dice the avocado and add it in.

In a separate bowl, add the vinegar, sugar and lemon juice. Slowly whisk in the olive oil toss the veggies in the vinaigrette and add the basil.

Serve and enjoy!