Kick off your big game festivities with this kickin’ chicken chili!

• 1 Green Pepper Diced
• 1 Onion Diced
• 2 Pounds Chicken breast Cubed
• Salt
• Oil
• 2 Plum Tomatoes Diced
• 1 28oz Can Whole Peeled Tomatoes
• 1 28oz Can Crushed Tomatoes
• 1 Tsp Mesquite Seasoning
• 3 Oz Chipotle Peppers Chopped
• 29 oz Can Black Beans Drained and Rinsed
• 16 oz bag Frozen Corn
• 1 Tsp Salt

Method-

In a large pot over medium heat, cook peppers onions and chicken with a little oil for about 10 minutes stirring often. Season with salt to taste. Add tomatoes chipotle peppers and mesquite.

Bring to a simmer and cook for 20 minutes. Add beans, corn and salt. Cook for another 10 minutes on low.