• About 1.5 Pounds Fresh Broccoli Crowns or 1 Pound Fresh Broccoli Florets
• 1 Red Pepper, Diced
• 1/2 Vidallia Onion, Diced
• 1/2 Pound Bacon
• 2 Cups Mayonnaise
• 1 Cup Heavy Cream
• 1 Tbsp Salt
• 1 Tsp Black Pepper
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 1 1/2 Cups Shredded Cheddar Cheese

Method:

Trim the broccoli, removing most of the stems and cutting into bite sized pieces. Cook the bacon until crispy and cut into pieces.  In a large bowl, mix together the broccoli, bacon, onions and peppers.

In a separate bowl, mix together the mayo, heavy cream and seasonings. Pour over the broccoli mixture and add in the cheese. Toss to coat and refrigerate the salad for 1 hour.

Serve and enjoy!