• 1 pound of bacon cut into small pieces
• 1/2 cup of flour
• 1 quart of heavy cream
• 3 cups of water
• 1/4 cup sliced leeks
• Salt, pepper and powdered garlic
• 2 cups shredded cheddar

Method-

In a large pot, crisp up the bacon, do not drain. Add flour and mix well. Add heavy cream and water, whisk until smooth. Add leeks and seasonings to taste. Bring to a simmer and cook for about 10 minutes stirring often. Add cheese and stir until melted. Serve in a bread bowl if desired.
Serves 6-8