Looking to change up your grilling routine? Try topping this on your next steak, chicken or fish!

• 4 ears of corn roasted or grilled
• 8 oz bacon cooked crispy and chopped
• 1/2 yellow onion diced
• 1 red pepper diced
• 2-3 garlic cloves minced
• salt and pepper
• 1/4 cup cider vinegar

Method-

Remove the corn from the cob and mix it in with the bacon in a large bowl. Sauté the onions pepper and garlic until tender and golden brown. Season with salt and pepper. Mix all together with vinegar and marinate for at least 4 hours. Top on steak, chicken or fish. Refrigerate leftovers. Enjoy!