A baconny twist to the traditional jalapeno popper.

• 8 Jalapenos halved lengthwise. Seeds and ribs removed
• 8 oz Sharp Cheddar Cheese Shredded
• 4 oz Cream Cheese
• 8 Slices of bacon. Cut in half
• Toothpicks

Method-

Combine cream cheese and cheddar cheese. Stuff jalapenos with the cheese mixture. Wrap peppers in bacon. Securing with a toothpick. Bake at 350 degrees until bacon is crisp and peppers are tender.

Serve as an appetizer or as a side dish.