• 1 medium Vidalia onion diced small
• 12 slices of thick cut bacon
• 1/2 cup diced red pepper
• 1/3 cup Apple cider vinegar
• 1 cup of your favorite BBQ sauce
• 1/2 cup packed brown sugar
• 2 tbsp molasses
• 2 tsp dry mustard
• 2 tsp Worcestershire sauce
• 15 oz can black beans drained
• 15 oz can kidney beans drained
• 4 28oz cans pork and beans not drained

Method-

Heat a large skillet and fry up the bacon until crispy. Remove the bacon and drain, cut into large pieces. Cook the onions and peppers in the bacon grease for about 5 minutes. Drain and set aside.

In a large bowl, stir to combine the BBQ, vinegar, sugar molasses and Worcestershire and spices. Add in the beans and onions and peppers and mix.
Place beans in a large baking dish. Top with bacon slices and cover pan with foil.

Bake at 325 degrees for 90 mins.

Allow to rest before serving!