The sweetness of the strawberries compliments the tartness of the balsamic!

• 1 Cup Balsamic Vinegar
• 1 Pound Fresh Strawberries de-stemmed and quartered
• 1 cup Sliced Almonds
• 1 Small red Onion Sliced Thin
• Spring Mix

Method-

In a small sauce pot, boil the vinegar until it reduces by half. It should coat a spoon. Place in fridge to cool. Assemble salads with strawberries, almonds and onions if desired. Drizzle vinegar reduction over salads and serve! Serves 6