• 4 Ounces Baby Spinach
• 4 Ounces Baby Arugula
• 1/2 Cup Balsamic Vinegar
• 1/2 Cup Walnuts
• 1 Cup Blueberries
• 1-2 Granny Smith Apples Sliced
• 1/2 Cup Feta Cheese Crumbled

Method-

Place vinegar in a small pot and bring to a simmer. Simmer for about 10 minutes or until you can coat the back of a spoon. Be careful not to burn. Remove from heat and allow to cool. You should have a nice syrup consistency.

Arrange the other ingredients in bowls or plates. Drizzle with the vinegar syrup and serve!