• 8 Cups Large Cubed Leftover Bread
• 1/2 Cup Brown Sugar
• 1 Tbsp Honey
• 1 Tbsp Cinnamon
• 1/2 Tsp Nutmeg
• 1 Tsp Vanilla
• 6 Eggs
• 1 Can Evaporated Milk
• Ice Cream

Method-

Place bread cubes in a large bowl with brown sugar, honey, cinnamon and nutmeg. In a separate bowl whisk milk, eggs and vanilla. Combine all together and place in a 9×9 sprayed baking dish.

Bake at 350 degrees for 30-40 minutes. Pudding should be firm. Allow to cool slightly. Cut with a circle cutter and top with vanilla ice cream. Serve and enjoy!!