• 2 Pounds Ground Chicken
• 1 Sleeve Ritz Crackers
• 1 Cup Shredded Pepper Jack Cheese
• 1 tsp Cayenne Pepper
• 1/2 tsp Salt
• 1 16oz Bottle Buffalo Sauce
• Blue Cheese Crumbles

Method:

Ground up the crackers until fine. In a large bowl, combine the cracker crumbs, chicken, pepper jack and seasonings. Add about 1/2 cup of the hot sauce. Form into meatballs and place on a baking tray. Bake at 350 for 15-20 minutes.

Transfer meatballs into a slow cooker and pour over the remaining sauce and sprinkle with blue cheese. Cook on high for one hour and hold hot for serving.

Enjoy!