Nicks Picks: Cajun Shrimp Sausage And Veggie Pocket

Nick’s Picks: Cajun Shrimp Sausage and Veggie Pocket

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Nicks Picks: Cajun Shrimp Sausage And Veggie Pocket

Ingredients

  • 1 Pound Peeled Raw Shrimp
  • 1 Pound Andouille or Smoked Sausage, Sliced
  • Baby Potatoes
  • 2-3 Zucchini Sliced
  • Fresh Lemon Juice
  • 1-2 tbsp Cajun Seasoning
  • 1/2 Tsp Cayenne (Optional)

Method:

Make 4 squares of heavy-duty aluminum foil and spray each one. (12×12)

In a large bowl, combine shrimp, potatoes, sausage, zucchini, lemon juice and seasonings.

Place a handful on each square. Wrap and seal tightly.

Bake at 400 degrees for 30-40 minutes. Potatoes should be tender.

When opening the packet, be careful of the steam inside

Serve and enjoy!