• 1 Medium Onion Diced
• 1 Can 13.5 oz Coconut milk
• 1 Clove of garlic Minced
• Salt
• 12 ounces of carrots chopped
• 2 3/4 Cups Vegetable Broth
• Juice of one lime
• 1 Tbsp Curry
• 1 Tbsp Chopped Fresh Cilantro
• 2 Tbsp Grated Fresh Ginger

Method-

In a large pot, place about a third of the coconut milk, onions, garlic and a tbsp of salt. Bring to a simmer and cook for about 5 minutes.

Add the remainder of the ingredients. Bring to a simmer and cook for another 30 minutes. Carrots should be very soft.

Place soup in a blender or food processor and blend until smooth.

Serve hot and enjoy!

Serves 4-6