• 1 c. butter, softened
• 2 c. sugar
• 3 c. flour
• 4 eggs
• 1 tsp. vanilla extract
• 2 cans cherry pie filling

Method-

Preheat oven to 350.

In a mixer, cream the butter and sugar. Add the eggs and vanilla and beat. Add flour until sticky dough forms. Spread dough into a 9×13 pan, reserving 1/2 cup. Top with pie filling. Drop remaining dough randomly on top of pie filling.

Bake 45-50 minutes, until golden brown.

Let cool. Cut and enjoy.

Notes:

Recipe can be cut in half, with the same cooking time.

Almond extract can be substituted for vanilla extract.

Other fruit pie fillings can be substituted for cherry.