Pronounced Salt-em-bouka! This tasty treat has a savory and rustic feel. Light and delicate too to satisfy everyone!

• 1 1/2 – 2 Pounds Chicken Breast
• 1/4 Pound Prosciutto Very Thinly Sliced
• Fresh Sage
• 1 Tbsp Garlic
• 2 Cups White Cooking Wine
• 2 Tbsp Butter
• Salt and Pepper
• Olive oil

Method-

Place a sage leaf on top of the chicken breast and wrap each one with a slice of prosciutto. Season with salt and pepper.

In a large skillet, heat a little oil. Place the chicken and brown on each side until golden brown. Add garlic and cook for about a minute. Add wine to de-glaze making sure to burn off the alcohol. Once chicken is fully cooked, remove the pan from the heat. Add butter and stir until melted and combined.