• 1 large seedless cucumber, peeled
• 1 Scallion, trimmed
• 1 Cup Plain Greek Yogurt
• 1 Tbsp Fresh Dill
• 1 Tbsp Fresh parsley
• 1 Tsp Salt
• 1/2 Tsp Dry Mustard
• 1/2 Tsp garlic powder

Method-

Throw all ingredients in a blender or food processor and blend until puree. Cover and chill for 4 hours.

Serve and enjoy!

Serves 2