Chocolate Chip Ice Cream
2 Quarts of Heavy Cream
1 1/2 Cups Sugar
1 Tbsp Vanilla
Ice and Salt
1 Cup Mini Chocolate Chips
Homemade Hot Fudge Sauce
2 Sticks of Butter
3 Cups Sugar
1/3 Cup Unsweetened Cocoa Powder
1 12oz Can of Evaporated Milk
1 tsp Vanilla
1 Cup Semi Sweet Chocolate Chips
Directions
Use an ice cream maker to make the ice cream. Combine cream, sugar, and vanilla and churn until smooth and frozen. Fold in Chocolate chips and freeze overnight.
For the hot fudge, heat butter, sugar, cocoa and milk in a medium sauce pan and boil for about 5-7 minutes. Immediately transfer to a blender and blend for 2-3 minutes. Transfer to large bowl. Be careful since it will be quite hot! Melt the chocolate chips in a different bowl and fold them into the sauce. Makes about 2 Quarts