• Approx 3.5 Pounds Beef Roast (I Used chuck roast)
• 1 Cup Flour
• Salt and Pepper
• 2 Tbsp Olive Oil
• 4 Tbsp Butter
• 2 Cups Baby Carrots
• 4 Stalks Celery Chopped
• 1 Yellow Onion Chopped
• 2 Cups Red Potatoes Wedged
• 4 Garlic Cloves
• 2 Cups Beef Broth
• 1/2 Tbsp Montreal Seasoning
• 1 Tbsp Onion Powder

Method:

Season the flour with salt and pepper and dredge the beef in the seasoned flour. Heat olive oil and butter in a large pan and sear off the beef on all sides. Transfer the beef into a large slow cooker and add in the rest of the ingredients.

Cook on high for 5 hours or low for 9. Serve and enjoy!