Salad-

• 1 Head of Romaine Lettuce Trimmed Washed and chopped
• 8 Cherry tomatoes wedged
• About 8 ounces of chicken diced and cooked
• 1 Pound Bacon Cooked crispy drained and chopped
• 4 Hard boiled eggs Sliced
• 1 Cucumber Sliced
• 1/2 Red onion minced
• Blue Cheese Crumbles
• 2 Avocado Sliced

Dressing-

• 1/4 C Balsamic Vinegar
• 3/4 C Canola Oil
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp powdered garlic

Method-

Top the lettuce with toppings. For the dressing, place vinegar in a bowl and slowly add oil while whisking vigorously. Add seasonings and drizzle over salad for a flavor boost!
Serves 4 large salads