Streusel Topping-

• 1/2 Cup Rolled Oats
• 1/3 Cup Sugar
• 3 Tablespoon Melted Butter
• 1/2 Teaspoon Cinnamon

Coffee Cake-

• 1 Cup Sugar
• 1/2 Cup Butter Softened
• 1/2 Teaspoon Vanilla
• 4 Egg Whites
• 1 1/2 Cups Flour
• 3/4 Cup Rolled Oats
• 1 Tbsp Baking Powder
• 1/2 Teaspoon Baking Soda
• 3/4 Cup Sour Cream
• 1 Cup Raspberries

Method-

Heat oven to 350 Degrees. Combine ingredients for the topping and set aside.

Cream butter sugar and vanilla together with a beater until smooth. Add in egg whites and beat for about a minute. Add the flour, oats, baking soda and powder. Combine. Add in sour cream.

Fold in raspberries.

Spray a 13×9 inch pan. Spread coffee cake mixture in pan and sprinkle topping. Bake for 45-50 minutes or until a toothpick comes out clean!

Serves about 16