• 1 Bell Pepper, Diced
• 1 Medium Onion, Diced
• 1-2 Jalapenos, Diced
• 4 Garlic Cloves, Minced
• 15 oz can Black Beans, Drained and Rinsed
• 15 oz can Kidney Beans, Drained and Rinsed
• 3/4 Cup Dried Lentils
• 1 Cup Frozen or Canned Corn
• 15 oz Can Tomato Sauce
• 1 Quart Vegetable Stock
• 3/4 Cup Salsa Verde (Or regular salsa)
• 1 Tsp Smoked Paprika
• 1/2 Tsp Cumin
• 1 Tsp Chili Powder
• 1/2 Tsp Cayenne Pepper
• 1 Tsp Salt
• 8oz Cream Cheese

Method:

Place all ingredients into a large crock pot except the cream cheese. Cook on high for 4 hours or low for 7. Turn the crock pot off and add in the cream cheese and stir until smooth.

Have fun with the toppings! Sour Cream, Cheese, Tortilla Strips!!