• 2 Pounds Ground Beef
• 1 Medium Onion, Diced
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Garlic Powder
• 1 Cup Ketchup
• 1 Cup Sweet Relish
• 1/2 Cup Mayonnaise
• Sesame Seed Buns
• American Cheese
• Shredded Lettuce
• Sliced Pickles

Method:
In a large skillet, heat a little oil and sweat the onion for about 5 minutes over medium heat. Add in the ground beef and brown. Drain and season with salt, pepper and garlic. Add in ketchup and relish and bring to a simmer, stirring often. Remove from the heat and stir in the mayo. Serve on a toasted sesame seed bun with lettuce, pickles and American cheese!

• 1 Large Jalapeño, Seeded and Minced
• 1 Medium Yellow Onion, Diced
• 2 Tbsp Olive Oil
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• 1 Tsp Garlic Powder
• 1 15.5 oz Can Black Beans, Rinsed
• 1 14.5 oz Roasted Diced Tomatoes
• 6 Eggs
• 1/2 Cup Shredded Colby Jack Cheese

Method-

Sautee the jalapeño, onion and olive oil in a large skillet until tender 5-7 minutes. Add seasonings, bean and the tomatoes with the juice. Reduce to a very low simmer and cook until most of the liquid is out 7-10 more minutes. Make 6 divots in the mixture with a spoon and crack the eggs into the depressions. Place the whole skillet into the oven and bake at 425 degrees for 10 minutes and top with cheese. Return to the oven to melt the cheese.

Serve with tortillas and enjoy!