• Shredded Mild Cheddar Cheese
• 2 Cups Shredded Chicken
• 3-4 Chipotle Peppers, chopped
• 1 Cup Shredded White Cheddar Cheese
• 1 Cup Salsa
• 1 Tsp Cumin
• 3-4 Scallions Chopped
• 2 tbsp Fresh Cilantro Chopped

Method:

Place cheddar cheese in 3 inch circles on a silicone baking mat on a baking tray. Smooth out the cheese so the circles are uniform. Bake at 375 for 5 minutes or until all the cheese is melted and the edges are just staring to crisp. Allow to cool on the tray for a few minutes until they solidify, then transfer to a cooling rack to cool completely.

Add the rest of the ingredients together to make the filling. Place about two tbsp of the meat mixture in a cheese tortilla and roll.

Serve and enjoy!