A nice side dish to serve up on a beautiful spring or summer day!

• 2 Bunches of fresh asparagus
• 1/2 Lemon
• Olive Oil
• Salt and Pepper
• 1/4 Cup Sliced Parmesan

Method-

Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A little longer if the asparagus is thicker.

The asparagus should still be a little firm, not limp.

Remove from the grill and place on a serving platter. Season with salt and pepper and top with Parmesan. Serve warm.