Ingredients: 
4 slices of bread
Room Temp Butter
3 Hot Dogs
2 Slices Cheddar, 1 Slice Provolone, 1 Slice Swiss
Your family’s favorite extras!
Method:
Liberally butter one side of each bread slice and set aside. Cook the hot dogs and split length-wise. In a large skillet, heat some extra butter and place the bread slices butter side down. Top each slice with cheese. Once the cheese is melted, lay on the hot dogs on two of the bread slices. Add any extras your family may enjoy! Close the sandwiches and remove from the pan.
Serve and enjoy!