• 8 Oz Ham, Cubed
• 20 Oz Cheese Tortellini
• 1 Pint Heavy Cream
• 1 Package Frozen Peas
• 1/2 Cup Grated Parmesan

Method-

In a large skillet, heat the ham over high heat. Once the ham is sauté’d, add the cream and bring to a simmer. Add pasta and peas. Stir frequently until simmering again, remove from heat and add cheese.

Serve and enjoy!