Nick’s Picks: Italian Hoagie Salad
Ingredients
- 1/4 Pound Thin Sliced Salami
- 1/2 Pound Thin Sliced Pepperoni
- 1 Red Pepper Sliced Thin
- 1 Green Pepper Sliced Thin
- 1 Sweet Onion Sliced VERY Thin
- 1 16oz Jar of Banana Pepper Rings Drained
- 2 Pounds Fresh Sliced Mozzarella
- 2-3 Roma Tomatoes
- Fresh Cracked Pepper
- Kosher Salt
- Olive Oil
- 2 Tbsp Fresh Chopped Basil
Method:
This one makes a lot (serves about 12), pare it down if you’d like to make a smaller salad.
Cut the salami and pepperoni into bite sized chunks and separate. Combine all the ingredients in a large bowl adding salt and pepper to taste and just a little olive oil. Allow to marinate for about 1 hour in the fridge and then serve!