• Slider Rolls
• 2 Pounds Ground Turkey
• 1 Tbsp Olive Oil
• 1/2 Tbsp Basil
• 1/2 Tbsp Oregano
• 1/2 Tbsp Garlic Powder
• 1/4 Parmesan
• Salt and Pepper
• Oil
• 1 Cup Mayonnaise
• 2 Tbsp Honey
• 2 Tbsp Dijon Mustard

Method-

Combine the mayo, mustard and honey and set aside.
Combine the turkey, olive oil, cheese and seasonings. In a large skillet, coat the bottom with oil and heat over medium flame. Form the turkey into patties roughly 3 inches in diameter (You should get 10-12 patties) Place in skillet and brown on both sides. Cook thoroughly and place drain excess oil on paper towels. Place on rolls with the honey Dijonnaise and serve!