Ingredients-

• 1 Head of Romaine Chopped
• 2 Hard Boiled Eggs
• 2-3 Plum Tomatoes Diced
• 1-2 Avocados Diced
• 1 Pound Chicken Breast Cooked and Diced
• 6 oz Ham diced
• Blue Cheese Crumbles

Method-

Top the lettuce with all or some of the above. Add in your own favorites if you so choose! Top with your favorite dressing and serve

Ingredients-

• 28oz can Whole Peeled Tomatoes
• 1-2 Garlic Cloves
• 1 Rib of Celery
• 2-3 Basil Leaves (fresh)
• 1 Cup Chicken Broth
• 1/2 Cup Heavy cream
• Pepper

Method-

In a blender or food processor, puree the tomatoes, garlic, celery and basil. Place in medium sauce pot and bring to a simmer. Add chicken broth and cook for about 20 minutes, stirring often. Add heavy cream and cook for about 10 minutes. Season with pepper to taste and serve!

Ingredients-

• 1 Pound Chicken Breast
• 1 Egg
• 1/2 Cup Buttermilk
• 2 Cups Panko Breadcrumbs (plain)
• 1 Tsp salt
• 1/4 Tsp Pepper
• 1/4 Tsp Paprika
• 1/2 Tsp Basil
• Oil

Method-

Cut up the chicken into nugget size pieces. whisk the egg and buttermilk together in a bowl, then toss the chicken to coat. Combine the dry ingredients together.
In a large pan add oil to 2 inches deep (just enough to cover the chicken) Heat on high until hot (about 350 degrees if you have a thermometer, do not smoke).
Remove the chicken from the egg mixture and bread in breadcrumbs. Carefully add the chicken to the oil and cook for about 5 minutes, turning halfway. Chicken should be cooked through and golden brown when done. Remove from oil and drain on paper towels. Serve!