• 1 Package Pork Tenderloin
• 1/4 Cup Balsamic Vinegar
• 1/4 Maple Syrup
• 1 Tsp Salt
• 1/4 Tsp Black Pepper
• 1 Tbsp Oregano
• 1 Tsp Powdered Garlic
• 1/2 Tsp Dry Mustard

Method-

Marinate the pork with the rest of the ingredients for at least 4 hours.

In a frying pan, heat a little oil. Sear on each side until golden brown. Bake at 350 degrees for about 40 minutes or until fully cooked through at a temperature of 145 degrees.

Allow to rest for a couple of minutes then slice and serve!