• 1 Tbsp Extra Virgin Olive Oil
• 2-3 Minced Garlic Cloves
• 1 Red Onion Diced
• 8oz Uncooked Quinoa, Rinsed
• 1 Jalapeno, Minced
• 1 Pepper Diced
• 1 Cup Zucchini Diced
• 1 Cup Black Beans, Drained and Rinsed (canned)
• 2 Tomatoes Diced
• 1 Cup Frozen Corn
• 1/2 Tsp Chili Powder
• 1 tsp Salt
• 1/2 Tsp Coriander
• 1/2 Tsp Cumin
• 1/4 Tsp Black Pepper
• 2 1/2 Cups Vegetable or Chicken Broth
• Green onions for Garnish

Method:

In a large skillet, heat the oil and sautee the garlic and onions for about a minute. Add the rest of the ingredients except the green onions and bring to a simmer.

Simmer, stirring occasionally, for about 20-30 minutes. Once all the liquid has evaporated, check to see if quinoa is cooked. Remove from heat and cover for 5 minutes before serving.

Top with green onions and serve!