• 4 ears of sweet corn
• 1/2 small, red onion (1/4 c.)
• 1/2 red pepper, diced and sauteed
• 1 tomato, died and drained (1 c.)
• 1 jalapeno, seeded and diced
• 1/8 c. mayonnaise
• 1/8 c. sour cream
• 2 tsp. lime juice
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• salt & pepper
• 4 oz. queso fresco
• 1/4 c. fresh cilantro, minced

Method

Grill the corn, cool and cut off cob. Mix corn, onion, pepper, tomato, and jalapeno in a bowl. In a smaller bowl, combine mayonnaise, sour cream, lime juice, and spices. Fold sauce into vegetables. Crumble cheese and mix in, along with cilantro. Chill. Serve alongside burger, tacos, or grilled chicken.