Looking to change up your lunch menu? Here’s an idea!

• 1 Pound of Sliced Turkey
• 1 Loaf of unsliced bread, or thick sliced bread
• 3 Tbsp Mayo
• 1 Tbsp Maple Syrup
• 2 Large Eggs
• 1/2 Cup Milk
• 2 Tbsp Butter
• Powdered Sugar
• Strawberry Jam or Preserves

Method-

Combine the mayo and syrup. Spread a thin layer on two slices of bread. Add turkey and close up the sandwich. If slicing the bread yourself, cut about 3/4-inch slices.

Whisk together the milk and eggs until smooth. Dip both sides of the sandwich in the egg mixture. Melt butter in a non-stick pan. Brown the sandwich on both sides for about 3 minutes on each side on medium high heat. Sandwich should be golden brown and a little crispy. Eggs should be fully cooked.

Remove from pan, dust with powdered sugar and serve with strawberry jam

Makes 4 Sandwiches