• 1 Pound Pasta, cooked as per box directions
• Olive Oil
• 1 Shallot, Minced
• 3 Cloves Garlic, Minced
• 2 Cups Fresh Baby Spinach
• 1 Cup Sliced Almonds
• Salt and pepper
• 1 15 oz can Canned Pumpkin
• 1 Pint Heavy Cream

Method:
Heat a little olive oil in a large skillet. Sautee the shallot and garlic over medium high heat, stirring often. Once the garlic and shallots start to turn translucent and a little brown (about 5 mins), add the spinach and almonds. Season with salt and pepper and toss. Add in the pumpkin and heavy cream. stir together and bring to a simmer. Simmer until thicker, about 10 minutes.

Toss in the pasta, serve and enjoy!