A creamy soup with all the classic tastes of Fall!

• 1/2 Yellow Onion Diced
• 1 Tbsp Butter
• 1/4 Tsp Salt
• 4 Cups Pumpkin Puree or Solid
• 1 cup Water or Vegetable Stock
• 3 Cups Half and Half, Cream or Milk
• 1/2 tsp Salt
• 1/4 Tsp Black Pepper
• 1/2 Tsp Chili Powder
• 1/2 Tsp Cinnamon

Method-

In a sauce pot, melt the butter and sauté the onions and salt stirring often. Once onions are translucent, add the pumpkin and whisk in the cream and water. Add seasonings and simmer for about 10 minutes.

Serves 6