• 1 Pound 41-50 Shrimp Peeled and deveined. tails off
• 1 Pound Bay Scallops
• 1 Package of Puff Pastry cups (in freezer section)
• 4 Ribs of Celery diced
• 1 Medium Onion Diced
• 3-4 Garlic Cloves Minced
• 1 Stick of butter
• 1 Cup of Flour
• 2 Cups Vegetable stock
• 1 Qt Heavy Cream
• 1 Bay Leaf
• 1 Tbsp Old Bay Seasoning
• 1 Tbsp Paprika
• 2 Tsp Salt
• 1/2 Tsp Black Pepper

Method-

Prepare the pastry cups as per box instructions and let cool. Remove the center of the cups.

In a large pot, melt the butter over medium heat. Sautee the onions, celery and garlic for about 5 minutes. Add flour and mix together. Add vegetable stock and mix until combined. Let the mixture come to a simmer and add the cream. Add the seafood and the seasonings. Let simmer for about 30 minutes.