• 1 Pound Shrimp Peeled and De-Veined
• 1 Tbsp Chopped Garlic
• 1 Tsp Crushed Red Pepper Flakes
• Juice from 1 Lemon
• 1 Cup Chopped Roma Tomatoes
• 2 Cups Tomato Sauce
• 1 Tsp Hot Sauce
• 1 Tbsp Fresh Chopped Basil
• 1 Pound Pasta Cooked and Drained

Method-

In a large sauté pan or pot, cook shrimp over high heat. After about a minute (shrimp is not cooked yet) add garlic and pepper flakes. Cook until shrimp is fully cooked. Add tomatoes and lemon juice. Cook for another 5 minutes. Add tomato sauce, hot sauce and basil. Let simmer and reduce heat. Simmer for 15 minutes. Serve over pasta and enjoy!