• 1 Pound of Elbow Noodles
• 2 Cups Cheddar Cheese Shredded
• 1 Cup Mozzarella Cheese Shredded
• 1/4 Cup Parmesan Cheese Grated
• 1/2 Cup Sour Cream
• 1/2 Cup Mayo
• 4 oz Cream Cheese softened
• 1 Cup Milk
• 1 Tsp Salt
• 1/4 Tsp Pepper
• 1/4 tsp Garlic Powder

Method-

Cook up the macaroni but take off 3-4 minutes of cooking time. Drain, rinse and cool.

Place all of the ingredients in a large slow cooker. Mix together, cover and heat on low for two hours. Stir halfway through.

That’s it! Serve and enjoy