• 1 Red Pepper Diced
• 1/2 Medium Onion Sliced
• 2-4 Garlic Cloves Minced
• 4 Red Potatoes Sliced Thin
• 3 Tbsp Butter
• 1 Tsp Salt
• 1/2 Tsp Garlic
• 1/2 Tsp Paprika
• 1/2 Tsp Cayenne
• 3 Beefsteak Tomatoes Diced
• 1 29oz can Tomato Sauce
• 2-3 Chipotle Peppers Minced
• 1 Tbsp Diced Green Chilis
• 6-8 Eggs
• Cilantro

Method-

In a large skillet, heat butter and sauté peppers, onions, potatoes and garlic. Season with spices. Stir often for about 10 minutes. Add tomatoes, tomato sauce and peppers. Bring to a simmer and cook until potatoes are tender. (About another 10 minutes). Crack eggs into the mixture while still simmering. Cover with a lid. After about 5 minutes, remove from heat and top with cilantro. Serve and enjoy!