• 1/2 Pineapple Cut into cubes
• Skewers
• 1 Cup BBQ sauce
• 4 Oz Chipotle Peppers with sauce
• 2 Cloves of garlic
• 1/4 Cup Cider vinegar
• 1 tbsp fresh Cilantro

Method-

Skewer the shrimp and pineapple, alternating. Combine BBQ, peppers, garlic, vinegar and cilantro in a food processor or blender until smooth. Poor over kabobs, cover and refrigerate. Marinate for at least 4 hours

Grill until shrimp is fully cooked.

Perfect for summer, this easy dish is spicy yet satisfying!

Makes about 8 Skewers