(per bowl)

• 6 Ounces of Steak
• Adobo Seasoning
• 1/2 Cup Brown Rice
• 1/2 a Tomato Diced
• 1/2 Avocado Sliced
• 1/2 cup Black Beans
• 1 Tsp Cilantro
• Optional toppings

Method-

Cook rice in 1 cup of water. Simmer with the lid on. Set aside

Season the steak with the adobo seasoning generously. Pan sear, grill, or broil the steak until desired doneness. Slice thin.

Arrange the bowl as you’d like. Add the tomatoes, avocado, beans and cilantro. Top with salsa, cheese, sour cream or whatever you’d like! Can be served burrito style if you want that also.

Serve and enjoy!